Monday, March 19, 2012

PINEAPPLE-CHERRY UPSIDE DOWN CAKE


Grease 9x13 pan.
Spread in bottom of pan:
          1 20-oz. can crushed pineapple
          1 20-oz. can cherry pie filling
Sprinkle over top:
          1 box yellow or white cake mix
Top with:
          1 1/2 cubes butter, sliced

Bake 350o F for ½ hour or until done.