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Tuesday, November 17, 2015

SWEET AND SOUR SAUCE

This recipe has been a favorite for decades.  It came from Favorite Mormon Recipes: Meat, published in the 1970's or 1980's.  


Combine in saucepan and boil 10 minutes:
     1 cup cider vinegar
     2 cups water
     2 ½ cups sugar
     1 cup ketchup
     ½ cup pineapple juice
     1 slice lemon or ½ tsp. lemon juice
     ¼ tsp. Salt

Mix together:
     ¼ cup water
     2 Tbsp. cornstarch

Add cornstarch mixture to saucepan, mix thoroughly, and cook a few minutes.
Remove from heat; sauce will thicken.

This sauce is delicious on egg rolls, for sweet and sour chicken, etc.

Sauce will keep in the refrigerator indefinitely.