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Friday, February 12, 2016

TACO PLATTER




Add to preheated skillet:
     1 lb. hamburger
     1 cup chopped onion

Saute about 3-4 minutes, then add:
     2 cans diced tomatoes, drained

Heat until tomatoes are hot.
Place on platter.
Top with:
     1 avocado, chopped
     Mexican 4-cheese blend to taste 
          (about 1 – 1 1/2 cups)
     Your favorite taco sauce
     4 taco shells broken into pieces 
          (optional: use tortilla chips)

Yield: 4-6 servings