Looking through my refrigerator, I found these ingredients and decided to see what I could make with them. This turned out delicious. SERVES 4
Don't do what I did, and get distracted and let the meat burn! I already made this three times last week to get it just right, so it will be awhile before I make it again. When I do, I will try to remember to take a better picture. P.S. it was still tasty, even with the burned meat.
Don't do what I did, and get distracted and let the meat burn! I already made this three times last week to get it just right, so it will be awhile before I make it again. When I do, I will try to remember to take a better picture. P.S. it was still tasty, even with the burned meat.
In 10"-12" skillet, heat on medium high heat:
2
Tbsp. olive oil
Add
and brown (about 2 minutes):
4
German Bratwurst sausages (about ¾ lb.) or your favorite
sausage, cut into about 1” pieces. If using ground sausage,
roll
into about 1” balls.)
Add
and cook until tender (about 3 minutes):
1 1/3
cup chopped onions (medium pieces)
2
cups chopped bell pepper
1
cup frozen mixed vegetables
Stir
in about 1 Tbsp. soy sauce and serve.
