Didn't quite know what to call this, but it is delicious!
YIELD: 4-6 servings
Cook as directed: 1 pkg. Knorr Fiesta Sides Spanish Rice
Add: 1 can black beans drained and rinsed
While rice is cooking, prepare the following:
Brown: 3/4 - 1 lb. ground beef
1/2 cup chopped onions
OR 2 Tbsp. dehydrated onions
1/2 cup diced bell pepper
2 large cloves garlic, minced
(or about 1-1/2 tsp. garlic powder to taste)
Salt and pepper to taste
Crisp 4-6 8-inch flour tortillas:
*Heat pan to medium high (I use 6 on my electric stove.)
*Spray frying pan with pan spray and add a little cooking oil.
*Heat tortilla on both sides until golden brown.
To serve:
1. Place a crisped flour tortilla on a plate.
2. Top with about 1/2-3/4 cups rice mixture.
3. Add about 1/2 cup hamburger mixture.
4. Sprinkle with shredded Mexican style 4 cheese blend.
5. Add 3/4-1 cup shredded lettuce.
6. Top with your favorite salsa and sour cream.
This blog contains my favorite recipes, many which are reduced fat and reduced sugar. Sometimes I like foods that are nutritious, yet delicious, but sometimes I like delicious and not so nutritious. I have been the co-owner of a fried chicken franchise in Michigan, and a family style restaurant in Montana. My mother was a professional cook in her early years, and I have gained a love of cooking and baking from her. Recipes received from other sources are duly noted; otherwise they are my own.
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- DESSERTS/SWEETS (23)
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- MEAT/CHICKEN/FISH (4)
- MEXICAN (2)
- MISC (3)
- NOTICES (1)
- PASTA/RICE (2)
- PIES (3)
- SALAD (1)
- SALAD DRESSING (3)
- SALADS (9)
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- VEGGIES/BEANS (2)
Showing posts with label MEXICAN. Show all posts
Showing posts with label MEXICAN. Show all posts
Tuesday, April 5, 2016
Friday, February 12, 2016
TACO PLATTER
Add
to preheated skillet:
1
lb. hamburger
1
cup chopped onion
Saute about 3-4 minutes, then
add:
2 cans diced tomatoes,
drained
Heat until tomatoes are hot.
Place
on platter.
Top
with:
1
avocado, chopped
Mexican
4-cheese blend to taste
(about 1
– 1 1/2 cups)
Your
favorite taco sauce
4 taco shells broken into pieces
(optional: use tortilla chips)
Yield:
4-6 servings
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