LIGHT POPPYSEED DRESSING

Combine:

1 1/2 cups light salad dressing (Miracle Whip)

2 Tbsp. sugar

2 Tbsp. Splenda

1 Tbsp. poppy seeds

Mix well and refrigerate.

Excellent on Mandarin Tossed Salad.

Yield: About 1 1/2 cups.

LARSON SALAD DRESSING

This recipe came from old family friends, the Larsons, and has been a family favorite.  We used it at both of our restaurants as the house dressing.

ORIGINAL RECIPE

Combine in quart jar:

1 cup sugar

1/2 cup cider vinegar

1 cup vegetable oil

1 cup ketchup

Dash pepper

1/4 tsp. prepared mustard

1/4 tsp. salt

2 Tbsp. dehydrated onion

1/4 tsp. garlic salt

Shake well.

Yield: About 3 cups

MODIFIED, MORE HEALTHY RECIPE 
(This is the one I use.)

Combine in quart jar:

1/2 cup sugar (or half sugar, half Splenda)

1/2 cup cider vinegar

1/2 cup canola oil

1/2 cup water

1 cup ketchup

Dash pepper

1/2 tsp. prepared mustard

1/4 - 1/2 tsp. salt

2 Tbsp. dehydrated onion

1/4 tsp. garlic salt

Shake well.

Yield: About 3 cups

 

ORIENTAL SESAME SALAD DRESSING

A GrammaNita original (^_^)

Combine in saucepan:

1/4 cup red wine vinegar

2 Tbsp. sesame oil

1/2 cup pineapple juice

1/2 cup Yoshida’s original gourmet sauce

1/8 tsp. ginger

1/2 tsp. salt (optional)

1 1/2 tsp. cornstarch

Mix well in saucepan; heat to boiling and boil at low level for 1 minute.

Chill.

Excellent on Oriental Chicken Tossed Salad

Yield: About 1 cup