Add
to preheated skillet:
1
lb. hamburger
1
cup chopped onion
Saute about 3-4 minutes, then
add:
2 cans diced tomatoes,
drained
Heat until tomatoes are hot.
Place
on platter.
Top
with:
1
avocado, chopped
Mexican
4-cheese blend to taste
(about 1
– 1 1/2 cups)
Your
favorite taco sauce
4 taco shells broken into pieces
(optional: use tortilla chips)
Yield:
4-6 servings
