SHRIMP & STEAK SKILLET MEAL

Yield: 2 servings

In medium skillet (preferable cast iron), brown on both sides until barely done:

        10 medium shrimp (or about 1/2 lb. tiny shrimp)

Set aside shrimp.

Combine in skillet:

        1/2 lb. steak cut into small chunks

        3 large mushrooms, cut into chunks

        1/2 bell pepper cut into medium-sized pieces

        1/2 large onion cut into medium-sized pieces

Brown, stirring occasionally, for about 3-4 minutes on medium high heat.

Add: 1 medium unpeeled tomato cut into chunks

        1-2 cloves garlic, chopped
        Cooked shrimp

Heat about one minute until tomato is warm (do not overcook tomato.)

        Salt and Pepper to taste.

Serve in skillet.

OPTION:  Just before serving, add cashews or slivered almonds.  If cashews are large, chop into large pieces.