ORIENTAL SESAME SALAD DRESSING

A GrammaNita original (^_^)

Combine in saucepan:

1/4 cup red wine vinegar

2 Tbsp. sesame oil

1/2 cup pineapple juice

1/2 cup Yoshida’s original gourmet sauce

1/8 tsp. ginger

1/2 tsp. salt (optional)

1 1/2 tsp. cornstarch

Mix well in saucepan; heat to boiling and boil at low level for 1 minute.

Chill.

Excellent on Oriental Chicken Tossed Salad

Yield: About 1 cup