CHICKEN VEGGIE SKILLET MEAL

Heat in medium skillet (preferable cast iron) 1/2 Tbsp. canola oil or other vegetable oil.
Brown on both sides until barely done:

       2 chicken tenders cut into chunks

       1 cup diced potato (skin and all), diced winter squash, or sweet potato

Remove from skillet.

Brown in skillet:

       1/2 bell pepper (any color)

       2 green onions cut up, or 1/3 cup chopped regular onions

       1 tsp. chopped garlic (1-2 cloves)

Add and heat thoroughly:

       Chicken, potato mixture    
       2 medium tomatoes diced (skin and all)

       Salt and pepper to taste
       1 tsp. fresh, frozen or dehydrated thyme.

Serve in skillet.  Serves 2

Option:  sprinkle with parmesan cheese