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Saturday, November 13, 2010

MANDARIN TOSSED SALAD

Note: All ingredients are approximate amounts.

In medium-sized bowl, lightly toss together: 
       1 cup spring mix greens
       3 cups iceburg lettuce or lettuce mix
       8 slices pre-cooked bacon (place pre-cooked bacon between paper towels on 
          plate and heat in microwave about one minute.)
       1/4 cup chopped green onions
       1/2 cup small pieces cauliflower

Sprinkle around outer edge:  
       1 can (11 oz.) mandarin oranges, drained
       1/3 cup cashews

Serve with  a light,creamy poppy seed dressing on the side.

Option: Substitute sliced or slivered almonds for cashews.

Yield:  2-4 servings

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