BUBBLE BREAD

 My friend Jackie Tolman from Montana gave this recipe to me over 20 years ago. 

Place in bundt pan:

       About 24 FROZEN Rhodes dinner-size rolls

Mix and sprinkle over rolls:

       1/2 cup brown sugar

       1 tsp. cinnamon

       1 small pkg. Cook & Serve butterscotch pudding mix
                         (DO NOT USE INSTANT PUDDING!)

       1/2 cup pecans or walnuts, chopped

Drizzle over top: 

       1/2 cup butter, melted

Place wet cloth over pan.

Let rise overnight (or about 8 hours).

Bake at 350^O F for 30 min.

Invert immediately onto platter or pan. Scrape any remaining sauce from pan onto top of rolls.