TOASTED PINE NUTS

Dissolve: 2 Tbsp. salt into

              3 cups warm water

Add:      1 lb. pine nuts (approx.)

Let soak 2-4 hours, then drain thoroughly.

Heat oven to 350^o F.

Line baking sheet with aluminum foil and spray well with cooking spray.

Spread drained nuts on baking sheet and spray well with cooking spray.

Bake 5-8 minutes.

Bake until nuts are lightly browned, stirring once or twice.

WATCH CLOSELY, AS NUTS BURN EASILY.

Cool and store in tight container.

Toasted pine nuts are delicious as a salad topping.