When we lived in Michigan, my friend Betty Toney gave this recipe to me.
In saucepan, melt together:
1 pkg Chocolate Chips (2 cups)
5 1/3 Tbsp. Butter
2 Tbsp. Vanilla
Remove from heat (if it is too thick – clumps – add more butter)
Add and stir just until mixed in but not melted:
1 pkg. Mini marshmallows (10 1/2 oz.)
Form into balls and roll in
Coconut (about 7 oz.)
Placed on wax paper to cool.
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