ITALIAN CHICKEN

This recipe was given to me by my friend Ellie Tauaika.

Place in crockpot:

      4 Chicken Breasts (cut in large pieces or use whole)

         OR 8-12 chicken tenders

      8 oz. cream cheese

      1 can cream of chicken soup

      1 pkg. dry Italian salad dressing

      3/4-1/2 cup milk (to thin)

Cook 4 or more hours.

Serve with rice.