MINI POT PIES

I found this recipe on Facebook, but cannot seem to find it again, so don't know who to give credit to. They are VERY delicious, and are quick and easy to make.









INGREDIENTS:
   2 cups frozen mixed vegetables, thawed

   1 cup diced cooked chicken
   1 can (10 3/4 oz) condensed cream of chicken soup
   1 can (16.3 oz) Pillsbury Grands! Flaky Layers 

      refrigerated biscuits

DIRECTIONS:
1) Heat oven to 375°F. In medium bowl, combine 

    vegetables, chicken and soup; mix well.

2) Press each biscuit into 5 1/2-inch round. 

    Place 1 round in each of 8 greased regular-size 

    muffin cups.

    Firmly press in bottom and up side, 

    forming 3/4-inch rim. 

3) Spoon a generous 1/3 cup chicken mixture into each. 

    Pull edges of dough over filling toward center; 

    pleat and pinch dough gently to hold in place.

4) Bake at 375°F 20 to 22 minutes or until biscuits are

    golden brown.  Cool 1 minute; remove from pan.