Combine
in pot:
About
7-8
ounces (about 1 cup) fresh
tomatoes,
chopped
2
large garlic cloves put through a garlic press, or chopped
1/2
tsp. tarragon
1
tsp. dried rosemary, crushed
2
Tbsp. dried or
¼ cup fresh green
onion, chopped
1 sprig of fresh basil (a sprig is about 4" long)
OR 1 tsp. dry, chopped basil leaves
1 sprig of fresh basil (a sprig is about 4" long)
OR 1 tsp. dry, chopped basil leaves
Salt
and pepper to taste
Bring
to
a boil, reduce
heat and simmered
for three or four minutes.
Bring temperature to medium-high so soup is hot and boiling.
Add and stir:
1/2 cup milk
Milk will curdle like cheese.
Bring temperature to medium-high so soup is hot and boiling.
Add and stir:
1/2 cup milk
Milk will curdle like cheese.
Pour
into a dish and top with
1/4 cup shredded mozzarella cheese
1/4 cup shredded mozzarella cheese
YIELD: one large serving
OPTION: Add 1/2 cup cooked beans (white, red, kidney, pinto, etc.)
OPTION: Add 1/2 cup cooked beans (white, red, kidney, pinto, etc.)
No comments:
Post a Comment