MARSHMALLOW CREAM FUDGE

Yield: Approximately 2 1/4 lbs.

Grease 8” square pan with butter

Combine:

        1/2 cup sugar

        2/3 cup evaporated milk

        1/4 cup butter or margarine (butter is best!)

        1/4 tsp. salt

Bring to a full boil, stirring constantly.

Add: 1 package mini marshmallows

Boil 5 minutes over moderate heat, stirring constantly.

Remove from heat.

Add: 1 12-oz. Package (2 cups) chocolate chips (I prefer Nestle’s.)

Stir until melted.

Add: 1 tsp. Vanilla

        1/2 cup chopped walnuts (optional.)

Pour mixture into greased pan. Chill until firm.