SNICKERDOODLE BANANA BREAD

This recipe from SHUGARY SWEETS 

http://www.shugarysweets.com/2016/06/snickerdoodle-banana-bread

yield: 2 LOAVES             prep time: 10 MINUTES            cook time: 60 MINUTES

Take your classic banana bread recipe to the next level! This bread has a crunchy top coating of cinnamon and sugar, a real crowd pleaser.

          Preheat oven to 350°F. Grease two 9-inch loaf pans. 

          In a small bowl, combine:

       1/2 cup granulated sugar
       1 tsp. cinnamon


Sprinkle generously over greased loaf pans (set aside the remaining mixture for the tops of the bread.)          

                Combine and set aside:

              4 cups all-purpose flour
              1 Tbsp. baking powder
              1 tsp. baking soda
              2 Tbsp. cinnamon
              1/2 tsp. kosher salt


In a large mixing bowl, beat until blended.
      3/4 cup unsalted butter, softened
      1/3 cup milk
      2 cups granulated sugar


Add and combine completely:
      4 large eggs
      4 large bananas, mashed
       
Add dry ingredients and mix just until blended.


Pour evenly into loaf pans. Sprinkle with the remaining cinnamon sugar mixture. Bake for one hour.


 Remove from oven and cool in pans 10 minutes. Remove from pans and cool completely. Store in airtight container for several days, or freeze bread for later use.