MEATBALLS

 

MEATBALLS:

     1 ½ lb. ground meat

     ¾ cup quick or old fashioned oats, uncooked

     ½ tsp salt

     ½ tsp garlic salt

     ¼ tsp pepper

     ¼ cup finely chopped onion

2 Tbsp milk

1.Combine all ingredients thoroughly. Shape to form 1-inch meatballs.

2.Pan fry in small amount of shortening in large skillet until desired doneness.

3.*Insert a toothpick in each meatball. Place in chafing dish. Dip meatballs into hot sauce made by combining and heating sauce ingredients.

SAUCE:

     8-oz. can tomato sauce (I usually use a 15oz. can with onion and green pepper bits in it, which gives a little more juice.)

     1 Tbsp vinegar

     2 Tbsp brown sugar

     1 Tbsp worcestershire sauce

*Do this if using meatballs for appetizers or cocktail parties, etc. 

OPTION: After cooking meatballs, add mixed sauce ingredients,

cover and heat until sauce is hot.