VEGETABLE SAUSAGE SKILLET MEAL #1

In medium skillet (preferable cast iron), brown on both sides until barely done:

1 Polska Kielbaska sausage (about 8”)

Add:

1 small yellow summer squash sliced or chunked

2 medium tomatoes diced

½ bell pepper or 1 green chili pepper (remove seeds and membrane)

2 green onions cut up, or 1/3 cup chopped regular onions

1 tsp. Garlic (1-2 cloves)

Heat thoroughly.

Add:

2/3 cup spaghetti sauce (I use Prego meat)

Salt and pepper to taste.

Heat

Sprinkle with parmesan cheese and serve in skillet.

Option: Add shrimp