BEEF STROGANOFF

The best beef stroganoff I have found- off a Campbell's Soup can.

In medium skillet, heat:

           1 Tbsp. olive oil

Add and brown:

           1 lb. beef strips (top round)*

Remove beef from skillet.

Heat:   1/2 Tbsp. olive oil

Add and cook until tender (about 3 min.):

          1/2 cup chopped onions

          1/2 lb. fresh mushrooms, sliced

Add:   1 can (10 3/4 oz.) Campbell's Beefy Mushroom Soup
          1/2 tsp. minced garlic, or 1 clove finely chopped

When soup begins to bubble, return beef to skillet and heat 1-2 minutes until it bubbles again.

Turn down heat and add:

          1/2 cup sour cream

          1/2 tsp. paprika

Serve over noodles or rice.

*Use leftover small pieces or shreds of meat from "Pot Roast and More" recipe.