This recipe came from my daughter, Heather and is a thick, softer cookie.
Mix together with fork until mixture looks like cornmeal and small peas:
1 c shortening
4 cups flour
Mix and add to above:
1/2 cup milk
2 eggs
1 1/2 cups sugar
1 1/2 tsp. Soda
1/2 tsp. Almond extract
Roll out to about 1/4” thickness and cut into shapes.
Bake at 350oF on ungreased cookie sheet for 8-10 minutes.
Frost and decorate (see butter cream frosting.)
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