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Saturday, December 4, 2010

HEATHER'S SUGAR COOKIES

This recipe came from my daughter, Heather and is a thick, softer cookie.

Mix together with fork until mixture looks like cornmeal and small peas:
           1 c shortening
           4 cups flour

Mix and add to above:
         1/2 cup milk
         2 eggs
         1 1/2 cups sugar
         1 1/2 tsp. Soda
         1/2 tsp. Almond extract

Roll out to about 1/4” thickness and cut into shapes.
Bake at 350oF on ungreased cookie sheet for 8-10 minutes.

Frost and decorate (see butter cream frosting.)

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