SUGAR COOKIES

I have had this recipe for decades and don't remember where I got it.

This cookie is thin and crisp.

Thoroughly cream:

         2/3 c shortening

           3/4 c sugar

           1/2 t grated orange peel

           1/2 t vanilla

Add and beat until light and fluffy:

1 egg

Stir in   1 T milk

Sift together and add to creamed mixture:

          2 c flour

            1/2 t baking powder

            1/4 t salt

Divide dough in half and chill one hour.

Roll 1/8” thick on lightly floured board or counter top.

Cut into desired shapes and bake on greased cookie sheet.

Bake at 375^oF for 6-8 minutes.

YIELD: 2 doz.

Frost and decorate (see Buttercream Frosting.)

For excellent press cookies, use less flour.