CHICKEN A LA KING

My daughter, Jennifer gave me this recipe.

Heat 1 Tbsp. oil in frypan, then add 2 Tbsp. butter
Add and saute:
        1/2 cup chopped green pepper
        3/4 cup chopped onion
        8 oz. sliced fresh mushrooms

Reduce heat and add:
        2 cans regular or reduced fat cream of chicken soup (I prefer Campbell's)

Bring to simmer, then add:
        2 - 13 oz. cans chicken breast chunks, drained
        2 Tbsp. juice from canned chicken breasts
Simmer 2 minutes.

Serve over rice.

Yield:  6-8 servings