Saturday, June 2, 2012

SAUSAGE AND VEGETABLES

 Looking through my refrigerator, I found these ingredients and decided to see what I could make with them.  This turned out delicious.   SERVES 4

Don't do what I did, and get distracted and let the meat burn!  I already made this three times last week to get it just right, so it will be awhile before I make it again.  When I do, I will try to remember to take a better picture. P.S. it was still tasty, even with the burned meat.



In 10"-12" skillet, heat on medium high heat:
        2 Tbsp. olive oil
Add and brown (about 2 minutes):
        4 German Bratwurst sausages (about ¾ lb.) or your favorite 
        sausage, cut into about 1” pieces. If using ground sausage, 
        roll into about 1” balls.)

Add and cook until tender (about 3 minutes):
        1 1/3 cup chopped onions (medium pieces)
        2 cups chopped bell pepper
        1 cup frozen mixed vegetables
 
Stir in about 1 Tbsp. soy sauce and serve.