Boil: 2 eggs in shell* (hard boiled) then chill.
Combine and bring to boil in heavy pan:
2 cups water
Add: 1 cup wheat
Cook uncovered on medium-high heat without stirring until moisture is almost gone. The wheat is done when you start to hear some crackling. Do not burn! Drain any remaining water and cool wheat to room temperature. This takes approximately a half hour on my electric stove.
Chop into small pieces:
1/2 cup pimentos or chopped red bell pepper
Add to wheat:
1/2 cup Larson dressing (or French or Catalina type)
See recipe for Larson Dressing on this blog.
Add chopped vegetables.
Dice eggs and add to above.
Add: 2 Tbsp. mayonnaise and mix well.
*A tip on cooking the eggs: it works well to put the eggs in cold water and bring them to a boil. Turn off the heat, cover and let sit for 20 minutes. Eggs will be hard boiled at this point.