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Monday, December 26, 2016

SOUR CREAM SUGAR COOKIES

My daughter, Heather, gave me this recipe.  She got it from a friend.  It is the best sour cream sugar cookie I have ever tried.

Yield: 2 to 5 dozen, depending on how thick and how big. This recipe makes a soft cookie.


Decorating is not my forte.  You can probably do much better! :)

Combine and set aside:
     6 cups flour     
     1 Tbsp. baking powder                                
     1 tsp. baking soda                  
     1 tsp. Salt

In mixer bowl combine:
     1 cup sour cream
     2 cups sugar

Add and mix well:
     1 cup shortening
     4 eggs
     1 tsp. vanilla

 Slowly add dry ingredients and mix well.

Chill about 15 minutes (can be longer, even overnight.)
Preheat oven to 350o.
Shape into balls, or roll to about 1/4" to 1/2” thick and cut into shapes.
    
Bake until barely light brown on the bottom, about 
5-9 minutes. They may seem underdone, but they aren’t.



Remove from oven and transfer cookies to cooling rack.

Frost with Butter Cream frosting (see recipe in DESSERTS/SWEETS.)