VEGETABLE SAUSAGE SKILLET MEAL #2

Cook as directed and drain:

3 cups Barilla Plus multigrain penne

In large skillet (preferable cast iron), brown on both sides until barely done:

Polska Kielbasa sausage (about 16”) sliced about 1/4” thick

Remove sausage from pan.

Heat and stir for 3 minutes:

1 large bell pepper OR 3 green chili pepper, OR yellow or orange bell peppers – can use any combination. (remove seeds and membrane) cut into large chunks

3-4 large mushrooms sliced or chunked

½ to 1 cup onions (green or regular) – OPTIONAL

Add: 1 tsp. garlic (1-2 cloves)

Salt and pepper to taste

Penne

Cooked Polska Kielbasa sausage

2 cup (more or less) spaghetti sauce (I use Prego meat)

Heat until ingredients are warm.

Sprinkle with parmesan cheese and/or mozzarella, and oregano.

Cover and remove from heat; let sit until cheese is melted.

Serve in skillet.