FRITO CASSEROLE

I learned this recipe from two Latina roommates when I was living in Provo, UT many many years ago.  It has been a family favorite.

Brown: 1 lb. Hamburger and salt to taste– drain and (rinse – optional)

Lightly crush one 9 oz. bag of Fritos and spread in the bottom of a 9 x 13 pan. (May not take whole bag).

Combine in cooking pot:

        1 can (2 cups approx) whole kernel corn, drained

        1 can tomato paste

        2 cans chili con carne

Simmer together a few minutes then stir in:

        8 oz. Shredded Monteray jack cheese (optional: use colby/jack cheese)

Pour mixture into 9 x 13 pan on top of crushed Fritos.

Lightly crush another bag of Fritos and spread over mixture.

Top with 6-8 oz. shredded cheddar cheese.

Bake a 250^o for 30 min. to melt cheese.