SAUERKRAUT SALAD

 One of our most popular salads at our Montana restaurant.

Combine and let stand overnight in refrigerator:

       5 cups sauerkraut, drained

       1-1/2 cup sugar

Drain off some of the liquid.

Add:

       1-1/2 cups chopped celery

       1 cup chopped green pepper

       1 cup chopped pimento or chopped red pepper for color

Chill 24 hours before serving.

Yield:  Approximately 10 servings