SHAGGY DOGS

When we lived in Michigan, my friend Betty Toney gave this recipe to me.

In saucepan, melt together:

        1 pkg Chocolate Chips (2 cups)

        5 1/3 Tbsp. Butter

        2 Tbsp. Vanilla

Remove from heat (if it is too thick – clumps – add more butter)

Add and stir just until mixed in but not melted:

        1 pkg. Mini marshmallows (10 1/2 oz.)

Form into balls and roll in

        Coconut (about 7 oz.)

Placed on wax paper to cool.