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Friday, September 9, 2011

ITALIAN CHICKEN

This recipe was given to me by my friend Ellie Tauaika.

Place in crockpot:
      4 Chicken Breasts (cut in large pieces or use whole)
         OR 8-12 chicken tenders
      8 oz. cream cheese
      1 can cream of chicken soup
      1 pkg. dry Italian salad dressing
      3/4-1/2 cup milk (to thin)

Cook 4 or more hours.

Serve with rice.

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