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Tuesday, April 5, 2016

MEXICAN MEAL

Didn't quite know what to call this, but it is delicious!





YIELD:  4-6 servings

Cook as directed:  1 pkg. Knorr Fiesta Sides Spanish Rice
Add:                      1 can black beans drained and rinsed

While rice is cooking, prepare the following:
Brown: 3/4 - 1 lb. ground beef
            1/2 cup chopped onions 
                   OR 2 Tbsp. dehydrated onions
            1/2 cup diced bell pepper
            2 large cloves garlic, minced 
               (or about 1-1/2 tsp. garlic powder to taste)
            Salt and pepper to taste

Crisp 4-6 8-inch flour tortillas: 
      *Heat pan to medium high (I use 6 on my electric stove.)
     *Spray frying pan with pan spray and add a little cooking oil.  
     *Heat tortilla on both sides until golden brown.

To serve:
   1. Place a crisped flour tortilla on a plate.
   2. Top with about 1/2-3/4 cups rice mixture.
   3. Add about 1/2 cup hamburger mixture.
   4. Sprinkle with shredded Mexican style 4 cheese blend.
   5. Add 3/4-1 cup shredded lettuce.
   6. Top with your favorite salsa and sour cream.



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