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Wednesday, August 31, 2016

MINI PIZZAS

Yield: 6 mini pizzas

Using a round biscuit cutter (about 3 ½”-4” in diameter, cut out six rounds from tortillas.
Place each round in the bottom of a muffin tin.

Place about 1 Tbsp. Pizza sauce into each muffin cup.
Sprinkle with granulated garlic 
Add you favorite toppings, finely chopped(onion, bell pepper, 
     mushrooms, olives, etc.)
Sprinkle on Italian herbs
Add about 1 Tbsp. Shredded mozzarella cheese
Top with chopped pepperoni (I cut pepperoni slices into sixths,)
     sausage, or any other favorite pizza meat.


Bake at 350o for about 12 minutes.


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