Thursday, January 25, 2018
This recipe came from a friend.
1/2 cup margarine or butter (I prefer butter)
1 3/4 cups sugar
Add: 1 cup applesauce
1/2 cup sour milk (1/2 cup milk; 1 tsp. vinegar or lemon
juice - let sit a few minutes.)
1 tsp. vanilla
Combine and add to above ingredients:
2 ½ cups flour
(I use 3/4 cup whole wheat for part of the flour)
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1/2 tsp. each cinnamon, nutmeg, cloves
1/4 cup powdered cocoa
Stir in 2 cups grated zucchini
Sprinkle over top:
3/4 cup brown sugar and 6 oz. chocolate chips
Bake in a greased 9x13 pan at 350 degrees for 40-45 min. Test with toothpick.
NOTE: You can shred and freeze zucchini to use in recipes. Be sure to add all that is in the container, including the water that separates from the zucchini. I usually put one cup shredded zucchini in a zippered sandwich bag, lay it flat and freeze. Thaw before using.