Tex-Mex Chopped Chicken Salad

Not sure just where this came from - online somewhere.   HEALTHY

Makes 6-8 servings as a main dish.

Ingredients:
 Dressing:
    1 cup Walden Farms ranch dressing (or Hidden Valley Light Ranch)
    2 Tbsp. El Paso taco seasoning, hot or mild
    2 Tbsp. lime juice

 Salad:
    24 ounces grilled chicken, cooled and diced (36 oz. raw)
    4 cups Romaine lettuce, chopped, about 1 head
    1/2 cup Roma tomatoes, diced
    1/2 cup cucumber, seeded and diced
    1/2 cup green onions, sliced
    1/4 cup cilantro, chopped
    1/2 cup of jalapeño & jicama mixed together

  4 ounces regular cheddar cheese

Directions:

1. In a small bowl, stir together ingredients for dressing            then refrigerate until ready to use.
2. Cook, cool and dice chicken and refrigerate overnight.
3. In a large bowl, toss salad ingredients together.
4. Add dressing a little at a time then toss until lightly coated.
5. Season with salt and pepper to taste. Serve immediately.

Note: If you don't like it too spicy, omit or reduce the jalapeno and use mild taco seasoning.