From CookingWithChefBryan.com (Bryan Woolley) 4-2020
Place in container and let sit about 1 hour:
2 cups non-chlorinated water
½ apple sliced
Place in large bowl:
2 cups whole wheat flour
Strain water to remove apple slices (you can eat them,) and add
water to the whole wheat flour.
Mix everything together and loosely cover with a clean kitchen
towel and set aside on countertop for 24 hours.
Stir and let sit another 24 hours. You can tell it is working if
mixture starts to bubble and has a fermented aroma.
At this time, it can be used for pancakes or waffles, but is not
ready for bread yet. Refrigerate.
Wait about a week to use for bread for best results.
Whatever you take out for a recipe, replace equal parts.
For example, if you use one cup of starter, replace with
½ cup water and ½ cup flour. Stir to combine everything
together again. Leave out for another 24 hours and then
loosely cover in the refrigerator. Use as needed.
Start needs to be fed at least every 48 hours.
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