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Tuesday, October 26, 2010

BEEF STROGANOFF

The best beef stroganoff I have found- off a Campbell's Soup can.

In medium skillet, heat:
           1 Tbsp. olive oil
Add and brown:
           1 lb. beef strips (top round)*
Remove beef from skillet.

Heat:   1/2 Tbsp. olive oil
Add and cook until tender (about 3 min.):
          1/2 cup chopped onions
          1/2 lb. fresh mushrooms, sliced

Add:   1 can (10 3/4 oz.) Campbell's Beefy Mushroom Soup
          1/2 tsp. minced garlic, or 1 clove finely chopped
When soup begins to bubble, return beef to skillet and heat 1-2 minutes until it bubbles again.
Turn down heat and add:
          1/2 cup sour cream
          1/2 tsp. paprika

Serve over noodles or rice.
*Use leftover small pieces or shreds of meat from "Pot Roast and More" recipe.



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