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Thursday, October 7, 2010

EASY CHICKEN CACCIATORE


We invented this favorite when we had our fried chicken franchise.  It was easy to grab a bucket of frozen chicken and dump it into the crockpot along with the rest of the ingredients.

Cover bottom of crockpot about 1/4” deep with your favorite spaghetti sauce.
Alternate in crockpot:
        Chicken pieces*
        Onion slices
        Bell pepper strips

Cover generously with spaghetti sauce.
Heat on high until mixture begins to bubble (1-2 hours). Turn to low and continue cooking about an hour until chicken is heated through.

*For chicken, use leftover breaded and fried chicken pieces. Some fried chicken restaurants sell leftover frozen chicken at a reduced price. You can also purchase it at the grocery store. If you use frozen chicken, no need to defrost. Just let it cook a little longer.

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