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Tuesday, October 19, 2010

ORIENTAL SESAME SALAD DRESSING

A GrammaNita original (^_^)

Combine in saucepan:
1/4 cup red wine vinegar
2 Tbsp. sesame oil
1/2 cup pineapple juice
1/2 cup Yoshida’s original gourmet sauce
1/8 tsp. ginger
1/2 tsp. salt (optional)
1 1/2 tsp. cornstarch

Mix well in saucepan; heat to boiling and boil at low level for 1 minute.
Chill.

Excellent on Oriental Chicken Tossed Salad

Yield: About 1 cup

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