A cousin gave this to me over 40 years ago. It is quick and easy.
Brown in skillet:
2-3 chicken breasts cut into chunks
Add: 1 can sliced water chestnuts, drained
1 green bell pepper
2-3 large mushrooms, chunked or sliced
2 Tbsp. Hoisin sauce
Add at the last minute:
1/2 cup cashews
Serve with rice.
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