MAPLE SYRUP

Combine in saucepan:

        2 cups sugar

        3 cups light corn syrup

        3/4 - 1 cup water

Stir over medium heat to dissolve sugar.

Add: 1 Tbsp. Mapleine*

        1 tsp. vanilla
 

*Other maple flavorings can be used, but I have found Mapleine to have the best flavor.

YIELD:  About 6 cups.  Stores in refrigerator for months.