RAMEN SOUP

I got this basic recipe from my awesome Korean daughter-in-law, Seong-ah.  I have tweaked it just a bit. I like it a little more soupy, so I use 6 cups of water instead of 4.  The options are also mine.  

In medium pot, bring 4-6 cups water to boil.

Add: the Ramen flavor packet

        1-2 tsp. beef base

        about 1/2 cup finely chopped celery

        4-5 green onions finely chopped

        one carrot finely chopped

After cooking the veggies about 5 minutes, add:

        the Ramen noodles

Cook three minutes, then added

        about 1-2 tsp. soy sauce.

Options: Add one medium tomato, chopped.

             Use chives or regular onions, if you don't have green 

             onions (however, green onions are best.)